Yes, we said it!
Read that article title again!
Consultants REALLY aggravate the hell out of us!
The fundamental issue with consultants in the restaurant industry is they are failed operators!
Don’t believe it? Check the number of “jobs & years of experience” your consultant you pay thousands has?
You may find out the harsh, truthful reality; the “years of experience” are spent looking for another company due to lack of excelling @ their current company?
Do you know how many days we have spent in a room with a consultant telling us how “shitty” us & our operations are?
They give you a “great, elaborate, beautiful plan” & don’t touch 1 pan or serve a single table the entire time! ABSOLUTELY AMAZING!
Silly me! I thought we were in the restaurant industry!
Pretty dam sad, we agree!
So…Let’s talk about us!
We are not consultants & will never be consultants!
We operate successful restaurants daily! A collaboration of successful corporate & individual operators, from MIT to MUM, we run the entire gamut.
We do believe you are motivated, why the hell else would you work 14-16 hr days?
We do believe you run good operations!
We do believe you come in daily & give it 110%!
We do believe we can help you achieve elite operations by focusing on the aspects discussed throughout this blog & our products.
We are here to simply provide guidance from a group of successful operators, not beat the shit out of you & tell you to pay us thousands!
RMS will not spend the next 2 years boasting on the Internet about how great we are & “saved your restaurant”.
Your restaurant does not need “saving”, applying some of our simple techniques, from years of experience, is all that is needed.
Have fun with us, provide us your feedback, let’s all grow together! We want to learn from you also!
This is an exciting & rewarding industry we all operate in, 86 the doom & gloom bullshit!
We are looking forward to working with you!
Thanks!
SikWorld
{ 3 comments… read them below or add one }
Amazing!!! 86 the bullshit partner. Let’s have some fun with these folks!!
I think it sums it with the saying…”Those who can’t do….teach.” It’s hard to take business advice from someone who has never even worked in a restaurant.
Just because you eat in restaurants does not make you an expert.
I know when I consult with restaurant owners I feel a great connection with them because I know exactly what the go through every day. And they appreciate that. Now,
I have learned a lot about business form non-restaurant business “experts” by reading their books. I do believe restaurant owners should read everything they can about growing their business and I’m a big believer in looking at other successful business owners industries and implementing their strategies in in your restaurant.
And one more thing, if you’re only background experience in the restaurant business is you graduated from a fancy college with a degree in restaurant/hospitality management….don’t even come near me. Anything you have to say is worthless.
You made some good points there. I did a search on the topic and hardly found any specific details on other sites, but then great to be here, seriously, thanks…
- Andre